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Crab Meat Quiche

A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a first course, or in larger...

Author: David Tanis

Quiche With Herbs and Goat Cheese

This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity. A proper quiche (also known as a tarte salée, or savory open pie) should have really good...

Author: David Tanis

Classic Bacon and Egg Quiche

This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional). It is baked in a nine-and-a-half-inch fluted French tart pan, the sort...

Author: David Tanis

Oven baked egg & chips

This deliciously simple meal can all be prepared in one pan for minimum washing-up

Author: Good Food team

Heavenly Hots

This recipe appeared in The Times in an article by Joanna Pruess. The recipe came from Bridge Creek Restaurant in Berkeley, Calif. A few tips: Don't cook the pancakes all the way through. You want the...

Author: Amanda Hesser

Frittata

Author: Mark Bittman